Federal Nutritional Grants for Low Income Families

Federal Nutritional Grants for Low Income Families

The US government administers food and nutritional assistance programs for its economic challenged citizens facing nutritional risk and health issues. Multiple programs have been framed that seek to safeguard the health of the needy people and provide the optimal resources for health care requirements. Funds are allotted by the government to offer free vouchers, meals, food supplements and the required nutritional education for a healthy livelihood. 

Look through the numerous federal nutritional grants for low income families and submit your application at the earliest.

US Nutritional Assistance Grants to Apply for

Child Nutrition Program

The USDA Food and Nutrition Service offers a list of nutritional assistance to low income or needy children for the all round health development and well being.

Child and Adult Care Food Program (CACFP): seeking to improve day care assistance, the program offers nutritious meals and snacks to 2.6 million children every day. Food is also served to homeless children and youths availing after school care programs.

Fresh Fruit and Vegetable Program (FFVP): many below income elementary schools are offered fresh fruits and vegetables free of cost for increased consumption of healthy food, balanced diet and improved eating habits.

National School Lunch Program (NSLP): eligible schools and children are offered cash subsidies for each meal and also given donated commodities for free.

School Breakfast Program (SBP): here too, eligible independent schools and school districts are given cash subsidies for the breakfasts they serve that must be as per the federal norms. The food is offered free or at reduced prices.

Special Milk Program (SMP): nonprofit milk programs obtain reimbursement through the SMP for every pint of milk offered. The actual milk selling price is reduced for the eligible children.

Summer Food Service Program (SFSP): local sponsors can avail the SFSP for their summer activity program. The biggest federal resource offers nutritious meals during the summers even when the school ends.

Supplemental Nutrition Assistance Programs (SNAP): this offers healthy food to about 28 million people every month through the EBT card. It can be used at grocery stores for purchasing food.

Food Distribution Program

The USDA, through the varied Food Distribution Programs, offers high quality and nutritive food to its low income citizens for enhanced eating habits and healthy life.

Commodity Supplemental Food Program (CSFP):  USDA provides nutritious commodity foods to low earning pregnant and breastfeeding women, one year post natal mothers, infants, children and seniors 60 years and above. Each state is provided funds and food for the groups.

Food Distribution Program on Indian Reservations (FDPIR): all eligible elderly, Native American families and families residing on Indian reservations can avail the FDPIR commodity foods. Families must dwell in the selected areas close to reservations.

The Emergency Food Assistance Program (TEFAP): U.S. Department of Agriculture provides commodity foods to states that in turn supply them to the selected local agencies which are usually food banks. The later then distribute them to food pantries and soup kitchens to be served to the public.

Women, Infants, and Children (WIC)

WIC seeks to improve the health conditions of economically challenged women, children and infants through the consumption of good quality food.

Farmers' Market Nutrition Program (FMNP): FMNP provides women, infants and children (WIC) with fresh, locally grown vegetables and fruits from local farmer markets.

Senior Farmers' Market Nutrition Program (SFMNP): States and other federally recognized tribal governments receive grants through the SFMNP for seniors in low-income bracket. It provides coupons which can be exchanged at farmer's markets for eligible foods.

Hunger and Food Insecurity

The USDA, through its multiple programs, reaches out to the needy citizens by supplying healthy food. Through these programs it increases food security, thus reducing food shortage.

Food and Nutrition Service: financially constrained families and children can have access to nutritional education and food through this program.

CACFP and Emergency Shelters: families staying in emergency shelters can have access to information about eligibility criteria and reimbursements for CACFP.

US Agency for International Development (USAID): promotes US policy objectives and equitable economic growth through specific areas like Maternal and Child Health, Global Health and Nutrition.

In addition to these, there are plethora of other federal nutritional grants for low income families that supplement the need for perfect diet, quality food and healthy living. Look for your required grants in the USDA or nonprofit organizations for varied food assistance programs.